Oatmeal Raisin Cookies

Most mornings I eat Old Fashioned large flake oatmeal for breakfast. Last week I noticed that there is a recipe on the lid of the container. I like to bake something for my ladies coffee group because its a good way for me to get my baking fix AND not eat it all at home! At least oatmeal cookies are pretty healthy, as far as a cookie goes and these were REALLY good.

Vanishing Oatmeal Raisin Cookies by Quaker Oats

Ingredients

• 1/2 cup of softened butter
• 3/4 cup of firmly packed brown sugar
• 1/2 cup of granulated sugar
• 2 eggs
• 1 tsp. of vanilla
• 1 – 1/2 cups of all purpose flour
• 1 tsp. of baking soda
• 1 tsp. of cinnamon
• 3 cups of Quaker Oats (quick or old fashioned) uncooked Oatmeal
• 1 cup of raisins

Directions

• Preheat oven to 350′F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
• Add eggs and vanilla and beat well.
• Combine flour, baking soda,cinnamon and then add it in and mix well.
• Add oats and raisins and mix.
• Drop dough by rounded tablespoonful onto ungreased cookie sheets.
• Bake 8 – 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered. Makes 4 dozen cookies.

Thanks Quaker Oats, these cookies were really delicious!!

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