Who doesn’t love to dip? It really makes everything better and kids love to dip! This recipe comes from my friend’s Mom. She used to make this when I was a teenager. I have always loved it and its what I first made to get my kids to start eating raw vegetables!
On some crazy work days I would pick up one of those grocery store rotisserie chickens and serve some raw vegetables and dip on the side. Presto! dinner! and its much healthier than picking up fast food to eat.
You can use light mayonnaise and sour cream if you like to make it healthier… and it is still good and it only takes a few minutes to make.
- 2/3 cup of mayonnaise
- 1/3 cup of sour cream
- 1/2 tsp. of minced onion
- 1 tbsp. of parsley flakes
- 1 tbsp. of dill weed
- 1/2 tsp. of seasoned salt
- 1/2 tsp. of Worcestershire sauce
- 2 drops of Tabasco sauce if you want a bit of zip!
Mix it all together and chill. Serve with some fresh vegetables.
Some Veggies and Dip photographs to help convince you to make this. (tee hee)
One year over the Christmas holidays we had a lot of visitors drop in. I had my ingredients in the fridge and I would whip up some dip in the morning to serve to my guests later in the day. We must have had it 4-5 times over that holiday week!
Have a Super Day! I am working on some blog posts to share a couple of Easter projects I did last year. I can’t believe its March and that Easter is just around the corner. Time sure flies! Hope to see you back again:)